Sunday, 17 June 2012

a day to celebrate new beginnings

Yesterday I was privileged to celebrate the upcoming wedding of my friend Sarah in the afternoon and then in the evening got the wonderful news that my friend Claire had given birth to a healthy baby boy. Fabulous. I love happy days of looking ahead- whether its a baby and the promise of a new little life or a wedding and the promise of a new together life.

There is that feeling of giddy anticipation, like when you set out on a really long trip and you think ...Have I got everything? ...Did I pack pants?..Do you have the directions? ...Where will we stop? ...When will we go? ...Will it be okay? ....I hope its good...I hope we don't end up in hospital...I hope its a laugh...Did you pack socks? ....

Only this time it's not just a trip there and back, its a trip into the unknown. A trip of faith. A first step on a strange and winding road. An adventure waiting to happen. A story yet to be told.

As you set out on new journeys my prayer for you is that you would embrace the new. Forget about the 'what could have happened?' and enjoy the happenings. Remember that it is never too late to learn or to try something new. When you hit a low, look up and remember the highs. That will help carry you through to the next one. Remember you are more than 'just a' whether its 'just a wife' or 'just a student' or 'just a mummy' or 'just another guy'--YOU are an amazing person created by God to do great and wonderful things. You will never be 'just a'.  And, whatever direction the road goes, know that somewhere, maybe way back at the beginning, maybe in the middle, or even if it's near the end...
I am praying for your journey, wherever you are. x

Its an easy choice for the cake that goes with this memory...
for Sarah -your quick reference!  for Claire - you cannot fail!

Microwave Chocolate Cake (adapted from BBC good food)

4 tbsp self-rising flour
4 tbsp brown sugar (or white if it's all you have)
2 tbsp cocoa powder
3 tbsp milk
3 tbsp vegetable or sunflower oil
1 egg

splash of vanilla or almond or orange extract (to make the cake a different flavour)
You can also add in chocolate sauce or a spoonful of nutella or a handful of chocolate chips if you want.

Stir it all together in a deep cereal bowl or a cappuchino (big) mug.
Microwave on high (800) for 2 minutes.

Serve warm with cream/ ice cream/ clotted cream - whichever is your preference.
It serves 2 self controlled people with ice cream or 1 very greedy woman by herself after the ironing is done and the children are asleep and she's standing in the kitchen poised with a spoon for as soon as the microwave beeps to pull it out and go omnomnomnomnom......

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